maker values: woman owned + fair trade + small batch + eco-friendly
each jar contains 0.2 oz of hand selected bay leaves. these bay leaves come from a small farm facing the ionian sea. made in greece.
when of good quality, bay leaves release notes of cinnamon and nutmeg. used for soups, sauces, stews and slow cooking: whatever fits in a large warm pot. opposite to common practice, these bay leaves are harvested in small batches and left dry naturally. the leaves are harvested two times per year, one in spring and one at the end of summer. Hand harvesting and hand sorting require an exponential amount of human labor, but they allow us to obtain intact, whole leaves which have been selected one by one.
"i use a bay leaf when making lentils, plain white rice, beans, pretty much every where i can think of, i love knowing that these leaves are so thoughtfully harvested, i love bringing a little bit of greece into my kitchen" -Kayla